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ACTH Institute

Workbook Activity

Culinary Skills

Professional Pastry Bakery

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Professional Cookery

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Soft Skills

Food Safety Handler

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Food Safety Supervisor

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Professional Waiter

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Professional Bartender

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Front Desk Receptionist - Provide Service to Customers

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Front Desk Receptionist – Process Reservations

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Master Barista

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Diploma of Hospitality Management

Lead & Manage People

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Monitor Work Operations

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Interpret Financial Information

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Roster Staff

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